— Dinner Menu —

A person's hand holding a fork over a plate of baked, seasoned potato wedges, wearing multiple rings, with a black shirt with buttons visible in the background.

ANTIPASTO INSALATA & ZUPPA PIZZETTE PASTA PIATTO PESCATORE CONTORNI

ANTIPASTO

WARM CIABATTA

roasted garlic & herb butter, honey ricotta, olives & grissini

$15

FRIED MOZZARELLA

crispy hand-breaded wedges, side of marinara

$15

$18

FRITO MISO

shrimp, calamari, banana peppers, lemon, aioli, marinara

$18

$14

CRISPY FRIED ARTICHOKES

Locatelli sprinkle, lemon aioli

$14

$15

VEAL & BEEF MEATBALLS

ricotta, basil

$15

$16

GOLDEN MEATBALLS

our classic meatballs with ricotta, garlic butter, Grana Padang

$16

$14

TOMATO MOZZARELLA ARANCINI

basil mayo & marinara

$14

$24

GRILLED OCTOPUS

grape tomatoes, herbs, red onion, cannellini beans, lemon

$24

$18

PEI MUSSELS LUCIANO

garlic, white wine, touch of red sauce, basil, grilled bread

$18

$17

WINGS

Calabrian Pepper or Garlic Parmesan with ranch & crudite

$17

$18

BAKED STUFFED CLAMS

seasoned garlic breadcrumbs, lemon, Lucy butter

$18

$16

BURRATA MOZZARELLA

marinated peppers & tomatoes, vincotto, grilled ciabata

$16

INSALATA

$14

HOUSE

romaine, arugula, peppers, tomatoes, cucumbers, green beans, basil, red wine vinaigrette

$14

$15

CESAR

romaine, radicchio, Grana Padano, garlic croutons

$15

$17

CHOP LUCY, CHOP

salami, mozzarella, olives, tomatoes, cucumbers, onions, roasted peppers, radicchio, green beans, red wine vinaigrette

$17

ZUPPA

$11

TORTELLINI STRACCIATELLA

Italian egg drop soup, parmesan, garlic, cheese tortellini

$11

$12

PASTA FAGIOLI

heart cannellini bean & pasta soup in rich tomato broth

$12

Thin & Crispy 12" Pies, made with San Marzano Tomatoes. Cauliflower Crust Available.

$15

HOUSE

mozzarella, plum tomato sauce, parmesan, basil, EVOO

$15

$18

HOT PEPPERONI

mozzarella, pepperoni, plum tomato sauce, hot honey, fresh oregano

$18

CACIO E PEPE TARTUFO

mozzarella, truffle pecorino, basil, black pepper

$18

UPSIDE DOWN TIE DUE

mozzarella on the bottom, plum tomato sauce, basil pesto, pink sauce, shaved garlic

$18

MEATBALL

tomato sauce, mozzarella, ricotta, Locatelli cheese

$18

PORKIE PIE

broccoli rabe, crumbled sausage nuda, salami, vodka sauce

$18

BIANCA LIMON PEPATO

ricotta, stracchino, mozzarella, herbs, cracked pepper, lemon, EVOO

$18

All pies are 15 dollars on Wednesdays!

PASTA

$27

FUSILLI GREGORIO

sausage, peas, pink sauce, ricotta salt, breadcrumbs

$27

$29

LINGUINI FINI BELLA VITA

scallops, shrimp & crab, light tomato, garlic, basil

$29

$26

RIGATONI

broccoli rabe, sausage, garlic & oil, ricotta salata

$26

CHEESE RAVIOLINI

organic baby kale, tomatoes, lemon, burrata, pesto drizzle

$26

$25

SPICY RIGATONI

pink sauce, basil, Grana Padano

$25

$29

LEMON FETTUCCINE

shrimp, garlic, grape tomatoes, broccolini, oregano, lemon, breadcrumbs

$29

RICOTTA CAVATELLI BOLOGNESE

homemade pasta, veal & beef ragu

$29

$24

SPAGHETTI & MEATBALLS

marinara, extra garlic, imported ricotta & basil

$24

PIATTO

$28

CHICKEN PARM

crispy all natural cutlets, plum tomato & mozzarella, with fusilli or small salad

$28

$27

CHICKEN MILANESE

crispy all natural cutlets, dressed with house, Caesar, or Lucy chopped salad (+4)

$27

$28

CHICKEN FRANCESE

egg-battered all natural breast, fresh lemon, white wine with butter sauce

$28

$34

VEAL PARM

pan-fried with plum tomato & mozzarella with fusilli or small salad

$34

$26

EGGPLANT PARM

baked eggplant, plum tomato & mozzarella with fusilli or small salad

$26

$38

STEAK FRITES

Tuscan fries, garlic butter & basil aioli

$38

$34

GRILLED PORK CHOP

sweet potato gnocchi, crumbled sausage, hot cherry peppers, balsamic reduction, Lucy butter

$34

$26

FARROTTO PRIMAVERA

farro, broccoli rabe, grape tomatoes, mushrooms, peas, pecorino

$26

PESCATORE

$29

SHRIMP OREGANATA

grape tomatoes, garlic & lemon pan sauce

$29

$32

WILD SALMON PICCATA

artichokes, capers, lemon, white wine

$32

BAKED LOCAL FLOUNDER

warm Mediterranean vegetable salad or carrots, peppers, zucchini, pepperoncini & garlic

$32

$9 EACH

CRISPY POLENTA STICKS

hot honey balsamic

WHITE BEANS & BROCCOLI RABE

garlic & EVOO

FRIED BRUSSELS

hot honey balsamic

TUSCAN FRIES

parsley, sage & rosemary, sea salt, Grana Padano, basil mayo

SAUTEED SPINACH

garlic & EVOO

BROCCOLI

garlic & EVOO

Close-up of a cheese pizza with green basil leaves, served on red and white checkered paper from a pizzeria. A pizza slice is being lifted.

Dessert

— TIRAMISU —

meletti infused espresso-soaked lady fingers, mascarpone, cocoa, white chocolate shavings

$10

— LEMON CHEESECAKE —

lemon curd, New York style cheesecake, nilla wafer crust

$10

— CANNOLI —

pistachios & chocolate crunches (3 per order)

— TRICOLORE CAKE —

raspberry & chocolate sauces

— CHOCOLATE BUDINO —

with Pirouline cookies

EXECUTIVE CHEF, HENRY F

A terracotta-colored cup filled with whipped cream, topped with small round chocolate balls, with two waffle wafer sticks inside, placed on a white plate with a doily pattern on a wooden table.

— Dinner Menu —

Dessert

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